Forget your opulent, Family spread this year with all the fixin's. THIS is the World's Most Expensive Thanksgiving Dinner and you can only find it at the Old Homestead Steakhouse in New York City. Last year they presented diners with a $150,000 option. Well, they've upped the ante for 2019's feast.
Here's what the $181,000 Meal will get you these days: two free-range, $145-per-pound gold-painted, gold-dusted and gold-flaked turkeys ,$1,200-per-pound Spanish bacon atop candied sweet potatoes paired with $300 per-pound imported white cheddar cheese from a farm in the U.K. The gravy is infused with a $3,650 bottle of Louis XIII cognac, as is the cranberry sauce (featuring $250 per-dozen Japanese strawberries) with a Taylor Fladgate 40-year tawny port reduction.
The side dishes are just as rich. There's seafood stuffing with Alaskan king crab, Maine lobster, Otoro tuna, and golden caviar from the Caspian Sea that costs more than $1,600 an ounce, $125-per-loaf imported U.K. bread which uses champagne instead of water. But wait, there's more: white asparagus with $91 per-ounce imported Korean seasoning salt and topped with a vinaigrette infused with a 23-year-old special reserve Pappy Van Winkle bourbon that costs $3,800 per bottle. Creamy whipped potatoes, mixed with $850 per-pound European Pule cheese and $150 per-ounce French Echire butter, are served with imported black truffles which cost more than $1,000 per ounce. All the fixings are complemented with Opus One and Silver Oak wines as well as Cristal and Dom Perignon champagnes. They say this will feed up to 12 guests and they are only offering three packages. So far, one extremely wealthy person has placed their order.
Oh, and I almost forgot to mention, the extravagance ends with a $50,000 seven-day SeaDream Yacht Club Cruise for two, with luxurious owner’s suite accommodations. I'm guessing whoever foots the bill gets that luxury for dessert.
via yahoo.com
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