The Red Sox Home Opener took place at Wintry Fenway Park with wind chills in the 20's. Beer sales were probably down, but hot new food like the new crème brûlée French Toast, featuring thick-sliced Texas toast stuffed with house-made pastry cream, drizzled with chocolate ganache, and topped with Vermont maple syrup, strawberry sauce from Fenway Park’s own rooftop farm, and powdered sugar, was probably a big hit!
HBO's, "Last Week Tonight with John Oliver", did a segment on some of the new food items you can find at ball-fields across America. We've come a long way from a dog and a beer, but BBQ Parfait? Seriously? Check it out...
Video courtesy HBO