Via NYPost.com. Tama restaurant in New York is serving up a purple burger.
The homemade bun gets its color from ube, a purple yam. It’s slathered in chili-garlic hot sauce and chili aioli, then topped with a fried egg, local greens and a patty made of sisig — a Filipino dish that consists of chopped pig head and liver, citrus and chili pepper. Bring the kids!!!