It's Summer Shellfish Season, But Would You Ever Eat This?

Had a great time at Narragansett Beach over the weekend. My almost blue tinted Irish skin got a little tan without burning, and then we finished off a day of going into the water waist deep looking for fins, by having some cold beers and fried clams. I love this time of year with lobsters and steamers, but I draw the line on my food trying to make a getaway.

Diners in Japan were surprised when the clams they ordered started to move around the plate, and not just a little. You can hear the shock of some people at the table.

A. How are you supposed to eat this?

B. Would you even try to eat this?

C. Which way is Wendy's?

 

image: twitter storyful

Chuck Nowlin

Chuck Nowlin

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