Via Whiskeyriff.com. Yesterday, Starbucks released The Kraken. They made their extremely popular Pumpkin Spice Latte available nationwide on the earliest date ever and pumpkin fans went crazy. In a bold move they also came out with a new flavor, Pumpkin Cream Cold Brew. Mother of God! Putting the words pumpkin and cream together gives me cramps.
Everything pumpkin is out now. Did you know there's a Pumpkin Spam? And last week I was in the grocery store and saw Pumpkin Spice Cheerios. But Thanksgiving may never be the same again with this new item.
The BBQ Boys have put together a recipe for Fireball Whisky Pumpkin Pie! Now you can drink and eat at the same time this holiday season, and this could knock out Uncle Bob when he starts one of his political speeches after dinner.
Here's the video to show you how to make this dessert that's sweet and smokey with a cinnamon kick. It's smokey because you grill it!
Here's the ingredients you'll need:
Frozen Pie Crusts – 2 (9” each or make your own )
Pure Pumpkin – 1 can, 30 oz.
Evaporated Milk – 1 ½ cans, 18 oz.
Eggs – 4
Sugar – 1 ½ cups
Salt – 1 teaspoon
Ground Ginger – 1 teaspoon
Ground Cloves – ½ teaspoon
Fireball Cinnamon Whiskey – 6 oz.
Now watch the video to put it together.
GIMME ANOTHER HUNK OF THAT PIE!!!